Burnt ends have traditionally been called "The best bite in BBQ". Well, hold on tight. We have done this with chunks of bacon, to create a sweet bite with a little kick. Just think of them as meat candy!

Bacon wrapped chicken breast, slow smoked, and sauced.

Baby back ribs are dusted with our secret rub, gently smoked, and sauced to sticky goodness. Competition worthy rib with a sweet heat flavor.

Beef brisket, seasoned to perfection and smoked for 15 hours over our custom blend of woods. Tender, juicy, meat with a bold, smoky flavor that is sure to satisfy. A serving is a mixture of flat and point, giving you the best of both worlds.

Boneless-skinless chicken breast, marinated and slow-smoked, with a dusting of our signature rub.

Seasoned with our secret rub, smoked to perfection and pulled.

Creamy cheddar combined with the spicy bite of Jalapeño.

Prepare for an assault on your taste buds! Our #1 requested side. These are not your typical baked beans.

This isn't your mother's Mac-n-Cheese. A special blend of cheeses and seasoning, creating a dish that is smoky, creamy, and savory goodness.

It’s a fiesta in your mouth with bold flavors and colorful ingredients. Off the cob corn mixed with onions, peppers, and beans, in a seasoned creamy dressing, topped with cilantro and crispy bacon.

Delicious rice with a bold flavor and a little kick.

Creamy base with complex flavors, because we don't do anything simple.

Savory and zesty pasta

Homemade moist, tender, sweet cornbread. Cooked in a 10 inch cast iron skillet which creates a nice crisp on the exterior.

1 wire chafing rack, empty aluminum pan for water, 2 two-hour fuel cans with matches, serving utensils. (1 chafing rack can hold 3 medium or 2 large sides)